Over the course of several hours, the 1975 loses some of its intensity, but it remains superb. The very first hints of aromatic nuance are starting to develop in a wine that comes across as remarkably youthful. Rich, explosive and incredibly inviting, the 1975 possesses magnificent depth and pedigree to burn. The 1975 Dom Pérignon (Original Release) is fabulous. The SHARI (Sushi rice) will alternate depending on the fish being prepared, and we hope you enjoy the eclectic flavors of the different vinegars being used.Įrick brought: 1975 Moët & Chandon Champagne Cuvée Dom Pérignon. The chef also prepares two styles of rice, AKAZU SHARI (Red vinegar sushi rice), and SHIROZU SHARI (White vinegar rice).
His methods and techniques in preparation follows the traditional Japanese style, bringing out the true flavors of the fish. The chefs many years of experience in choosing the freshest fish, will surprise even the most sophisticated pallets of this beautiful city. Through managing a Sushi restaurant in Manhattan Beach (i-naba), now in present day, he found an opportunity to try his skills as an executive chef in Brentwood/Los Angeles. He opened his first “Kappo” (traditional style of cooking in front of a crowd) restaurant at the age of 25, and moved to LA at 29, working in numerous well known Sushi restaurants in West LA, Beverly Hills, and San Diego. This picture is also pre-covid, post there is a plexiglass barrier across the bar and no bar seating.Ĭhef Shinichi Miyagi says about himself on his website:īorn in Osaka, the art of sushi mesmerized the chef at an early age and decided to devote his life as a “Decchi” (apprentice) under Master Higuchi at the age of 16. This is chef focused serious sushi, and so we pre-ordered the largest omakase possible - Erick even egged them on to a larger than offered menu. The space is small but attractive (these are pre covid pics). I went a bunch of times before lockdowns to this awesome high end place in Brentwood, and ordered takeout a couple times during, now since Erick and I have both passed our “two weeks” we decided to celebrate with that most elusive of creatures at home: freshly packed nigiri. Great sushi is always a good excuse to pull out the beloved Champagnes.
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